SALTED PISTACHIO BARK

SERVES: 12 PIECES

TIME: 10 MINUTES

CALORIES 130

PROTEIN 2

CARBS 11

FATS 8

FIBRE 1

INGREDIENTS

340 grams of chocolate chips

60 grams of pistachios, shelled and roughly

chopped

11⁄2 teaspoons of salt

INSTRUCTIONS

Begin by placing the chocolate chips in a medium glass bowl. Meanwhile, quarter fill a medium saucepan with water and bring to the boil before placing the glass bowl of chocolate chips on top to create a bain-marie.

Gently stir the chocolate chips until they become smooth and pourable. Place a piece of baking paper on a baking tray and pour the chocolate onto it until it is around 1 centimetre thick.

Sprinkle over the salt and then the pistachios for some added crunch before placing the chocolate in the fridge for 1 hour.

Remove from the fridge once the chocolate has become brittle and break into uneven pieces to create the ‘bark’ effect.