Creamy garlicky and lemon infused prawns and avocado on crispy crunchy toasted bread. Perfect for lunch, or a snack

Homemade Thai turkey meatballs are flavoured with ginger and fresh scallions, then broiled and paired with a quick coconut curry sauce. Top with lots of fresh herbs and serve over white rice for a simple weeknight dinner!

Quick, easy and calorie conscious Moroccan dish and is so robust in flavour.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-pan recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.